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Xanthan Gum Powder E415 Stabilizer

Xanthan Gum Powder (E415) is a high-performance stabilizer and thickening agent widely used in the food industry. It enhances texture, consistency, and shelf stability in various applications, including sauces, dressings, dairy products, gluten-free baking, and beverages. Known for its excellent solubility and viscosity control, it prevents ingredient separation and improves product uniformity. Our Xanthan Gum Powder is FDA-approved, Halal-certified, and meets international food safety standards. Available at factory-direct pricing, we provide bulk supply options for food manufacturers, distributors, and commercial kitchens.

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Xanthan Gum Powder (E415) is an essential food stabilizer known for its versatile functionality and superior emulsifying properties. This water-soluble polysaccharide is commonly used to thicken sauces, improve texture in gluten-free baking, and enhance viscosity in beverages. It is highly resistant to temperature variations and pH changes, ensuring product consistency in various formulations. Our Xanthan Gum is non-GMO, allergen-free, and manufactured under strict quality control to meet global food regulations. Whether you need it for industrial food production or specialty formulations, we offer high-purity Xanthan Gum at competitive factory prices. Contact us today for bulk orders and fast worldwide shipping!  
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