What can emulsifiers do in Margarine ?
Emulsifiers are playing important role in the production of margarine . With the right choice of emulsifers , the quality of your margarine will be stable and smooth .Different emulsifiers can have various function in margarines . The choice of emulsifier depends on all kinds of factors ,like fat content ,storaging condition etc . With emulsifiers , they can help to reduce the surface tension between water and the fat phase ,which will ensure a homogeneous and stable emulsion in the finished product .Another important role for emulsifiers in frying margarine ,is the ability to help with anti-spattering during application .