Non-dairy creamer, which is also called as Coffee Mate, is a kind of powder form product through the production process of emulsification, homogenization and spray powdering. The main raw material is vegetable oil, mixing with appropriate amount of syrup, milk protein, emulsifier, stabilizer, etc. 

As a special product that is different from general grease powder, it mainly has three characteristics:
1. The whitening effect is good after mixing with coffee.
2. Good stability after mixing with coffee, no oil separation or protein agglomeration. 
3. The taste is smooth, delicate and rich in milk.

The above three points are not only the distinctive features of the coffee mate, but also the technical difficulties in producing the coffee mate.