Calcium Stearoyl Lactylate: The Secret to Perfect Baked Goods

Date:2023-12-11

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Calcium Stearoyl Lactylate (CSL) is a food additive commonly used as an emulsifier and stabilizer in the food industry. Calcium stearoyl 2 lactylate is commonly found in baked goods, dairy products, and processed foods. In this article, we will explore the role of Calcium Stearoyl Lactylate e482 in various foods and its safety.

What is Calcium Stearoyl Lactylate?

CSL is the abbreviation of calcium stearoyl lactate, which is the ester of stearic acid and lactic acid. Calcium stearoyl lactate (CSL), a multi-functional food additive that offers a host of benefits. Calcium stearoyl 2 lactylate is a white powder that works as both a stabilizer and emulsifier. With the help of CSL emulsifier, you can ensure that your food not only tastes great, but also stays fresh and delicious for longer.

Common Uses of Calcium Stearoyl Lactylate in the Food Industry

Calcium Stearoyl Lactylate in Baked Goods

By acting as an emulsifier, Calcium stearoyl lactylate helps to prevent oil separation, increase dough elasticity, and improve the overall quality of baked goods. CSL emulsifier is often added to bread, cakes, pastries, bread rolls, and other baked goods to enhance their texture and appearance.

Calcium stearoyl 2 lactylate is a dough conditioner and improver in fermented products. When added to bread dough, CSL food additive helps to strengthen the gluten network, resulting in a more elastic and uniform crumb structure. This ingredient is conducive to producing softer and larger volume breads.

In baked goods, Calcium stearoyl lactylate also adds value as a preservative, ensuring that they remain fresh and delicious for longer periods. By acting as a preservative, Calcium stearoyl 2 lactylate helps to prevent the growth of mold, reducing food waste and enhancing the taste experience.

Calcium Stearoyl Lactylate in Dairy Products

Calcium stearoyl lactylate is a valuable component in the dairy industry. E482 food additive is essential in maintaining the quality and consistency of various products. Its role as a stabilizer helps prevent cream from separating in milk, resulting in a smoother texture. For yogurt and ice cream, Calcium stearoyl 2 lactylatet acts as an anti-crystallizing agent that helps to create a velvety mouthfeel.

Calcium Stearoyl Lactylate in Salad Dressings and Sauces

When it comes to salad dressings and sauces, proper mixing of oil and water-based ingredients is necessary. Calcium stearoyl lactylate functions as an emulsifier in these dressings and sauces. It is good for ensuring that the ingredients mix together smoothly and remain stable for longer. This guarantees that the condiment or sauce maintains its desired texture and appearance even after being left to sit for some time.

Is Calcium Stearoyl Lactylate Safe?

Calcium stearoyl lactylate has been deemed safe for consumption by regulatory agencies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These organizations have conducted extensive research and evaluation to ensure that CSL poses no significant health risks when consumed within acceptable limits.

The Bottom Line

Understanding the functions of Calcium stearoyl lactylate in food allows us to appreciate its significance in the baking world. As a multi-purpose food additive, calcium stearoyl lactylate (CSL) plays an irreplaceable role in the baking field. CSL food ingredient helps to provide consumers with a delicious food experience.

As an exceptional food additive supplier, Chemsino can provide worldwide customers with excellent Calcium stearoyl lactylate. Other food ingredients like GMS, MPG, and Polysorbate 80 are also for sale. Welcome to contact us for competitive prices and free samples.

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