Functions and Uses of LACTEM 472b Emulsifier in Food

Date:2024-01-25

Read:

Emulsifier E472b, also known as LACTEM, is a food additive that falls under the category of emulsifiers. It helps improve texture, stability, and shelf life by preventing the separation of water and oil components in the food. This article aims to explore the functions and uses of 472b emulsifier in food.

What is Emulsifier E472b?

Emulsifier E472b, also known as Lactic acid esters of mono- and diglycerides, is a food additive used in the food industry for its emulsifying properties. The combination of lactic acid and mono- and diglycerides in E472b makes it an effective emulsifier. LACTEM emulsifier is often used in baked goods, margarine,confectionery and dairy items to improve their texture and quality.

What is Emulsifier 472b Made From?

The combination of lactic acid and mono- and diglycerides results in emulsifier 472b.

Here's a breakdown of the components of E472b:

Lactic Acid: Lactic acid is a natural acid that can be derived from fermented dairy products or produced synthetically. It is commonly found in sour milk and yogurt.

Mono- and Diglycerides: These are types of fatty acids that can be derived from natural sources such as animal or vegetable fats. Mono- and diglycerides act as emulsifiers by reducing the surface tension between water and oil, allowing them to mix more easily. Mono- and diglycerides consist of one or two fatty acid chains, respectively, attached to a glycerol molecule.

What is the Function of E472b?

Emulsification:

E472b acts as an emulsifier, promoting the formation and stabilization of emulsions. In food, emulsions are mixtures of two immiscible liquids, typically water and oil, and emulsifiers help prevent their separation.

Improved Texture:

As an emulsifying agent, 472b emulsifier contributes to the texture of food products, providing a smooth and consistent mouthfeel. This is particularly important in products like baked goods, where a desirable texture is desired.

Stabilization:

E472b stabilizer helps stabilize the structure of various food products by preventing the separation of oil and water components. This is crucial in products like margarine, spreads, and dressings.

Extended Shelf Life:

By preventing staling and improving moisture retention, 472b emulsifier can contribute to the extended shelf life of certain baked goods and other processed foods.

What is E472b Used For?

Baked Goods:

E472b emulsifier is frequently used in the production of baked goods, such as bread, cakes, and pastries. It helps improve the texture, structure, and shelf life of these products by enhancing the emulsification of fats and stabilizing the overall structure. Bread with E472b emulsifier is more tender and delicious.

Margarine and Spreads:

In the production of margarine and spreads, E472b food additive aids in the emulsification of fats, ensuring a smooth and spreadable consistency. LACTEM emulsifier also helps prevent the separation of oil and water components, contributing to product stability.

Dairy Products:

E472b also can be used in certain dairy products to improve texture and prevent separation. LACTEM 472b can be employed in products like flavored milk, whipped toppings, and creamy desserts.

Processed Foods:

Various processed foods, including convenience and packaged foods, contain E472b emulsifier to enhance stability and texture. This can include items like sauces, dressings, and ready-to-eat meals.

Confectionery:

Some confectionery products, such as chocolate and chocolate-based products, use LACTEM E472b to improve the texture and prevent the crystallization of fats, ensuring a smoother consistency.

Is Lactic Acid Esters of Mono-and Diglycerides Halal?

The answer is YES. LACTEM emulsifiers offered by CHEMSINO Company have passed Halal & Kosher, ISO22000, and ISO9001 certificates. Therefore, you can trust the quality of products. In addition, CHEMSINO food emulsifier suppliers can also supply other efficient food emulsifiers for customers around the world. If you are interested in emulsifiers, contact us for LACTEM emulsifier prices and free samples.

In Summary

In the food industry, LACTEM emulsifier proves to be a versatile ingredient, providing a multitude of advantages. By using e472b emulsifier, food makers can make delicious and appealing foods.

back

Last One: Analysis of additives on toast

07 2022 Aug

Next One: Properties and Applications of Distilled Monoglycerides in Food

22 2024 Jan

Related Blog

Top 5 Food Emulsifiers for Confectionery Production

20 Sep 2024

Emulsifiers for confectionery is highly important to ensure smooth textures, stability, and shelf life for creating excellent sweets, chocolates, and baked goods. These additives help blend ingredients like fats, oils, and water, which would otherwise separate. Choosing the right food emulsifier is critical for producing consistent, delicious, and long-lasting confectionery products. In this article, we'll explore the top 5 emulsifiers used in confectionery production, their benefits, and how they enhance the quality of various confectionery products.

What Are Glycerol Monostearate Uses and Benefits

24 Nov 2023

Glycerol monostearate (GMS) may sound like a complex chemical compound, but its uses span a wide range of industries and products. This versatile substance, also known as glyceryl monostearate or E471, is an ester of glycerol and stearic acid. Its unique properties and benefits make it a valuable ingredient in various applications, from the food and pharmaceutical industries to cosmetics and beyond.

Sodium Stearoyl Lactylate (E481)-Emulsifier

20 Oct 2022

Sodium Stearoyl Lactylate? Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid wit