How to Increase Cake Volume Without Adding More Dough

Date:2025-02-19

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In the baking industry, many cake makers and enthusiasts aim to create fluffy, tall, and delicate cakes. But some cake manufacturer don’t want to add more dough to cakes. So, how can this be achieved? The answer is simple: use cake gel emulsifier!
This method not only saves on ingredients but also enhances the overall quality and texture of the cake. Today, we’ll talk about the magic of cake emulsifiers and how they can easily enhance the volume and texture of your cakes.

What is Cake Gel Emulsifier?

Cake Gel Emulsifier is a specialized ingredient commonly used in the baking industry, especially in cake production, to improve the texture, volume, and shelf-life of cakes. It's a type of emulsifier that helps to blend water and oil-based ingredients more efficiently, creating a smooth and stable batter. This results in cakes that are softer, lighter, and more uniform in texture. Cake gel emulsifiers are typically used to enhance the cake’s structure and extend its freshness over time.

Why Does Cake Emulsifier Increase Cake Volume?

Cake emulsifier, also known as cake improver, is a food additive specifically designed for baking. Its main function is to enhance the emulsification of the batter, allowing air to be better incorporated, which helps the cake rise more and more evenly during baking. Specifically, cake emulsifier offers the following advantages:

✔Improved Emulsification: Cake emulsifier helps water and fat blend more effectively, creating a stable batter structure that can hold more air.

✔Enhanced Fluffiness: By increasing the air content in the batter, cake emulsifier makes the cake lighter and softer.

✔Better Texture: Cakes made with cake emulsifier not only have a larger volume but also a finer texture, avoiding dryness or hardness.

cake gel powder in food

How to Use Cake Emulsifier?

Using cake emulsifier is very simple. Just follow these steps:

1. Replace Part of the Fat: In your original recipe, replace part or all of the fat (such as butter or vegetable oil) with cake emulsifier. Generally, the recommended usage is 2%-5% of the flour weight.

2. Mix with Wet Ingredients: Combine the cake emulsifier with other wet ingredients (such as eggs and milk) and mix well. Then, add the dry ingredients (such as flour and sugar).

3. Whisk Thoroughly: Extend the whisking time slightly to ensure the batter incorporates enough air, which will help the cake rise more.

Additional Tips to Further Increase Cake Volume

In addition to using cake emulsifier, you can try the following methods to take your cake’s volume and texture to the next level:

Adjust Whisking Time: When whisking eggs or egg whites, slightly extend the time to incorporate more air into the batter.

Add Leavening Agents: Baking powder or baking soda can release gas during baking, helping the cake rise.

Control Oven Temperature: Start with a higher temperature to allow the cake to rise quickly, then lower the temperature to ensure it bakes evenly.

Use Low-Protein Flour: Low-protein flour reduces gluten formation, resulting in a softer cake.

cake emulsifier in cake

Notes on Using Cake Emulsifier

While cake emulsifier is highly effective, there are a few things to keep in mind:

Moderate Usage: Avoid using too much cake emulsifier, as it may affect the taste and flavor of the cake.

Choose High-Quality Products: There are many brands of cake emulsifier on the market. Opt for food-grade products from reputable manufacturers to ensure safety and quality. Chemsino is a top-tier cake emulsifier supplier and manufacturer in China. Welcome to contact us for more details and the latest price. 100g-50kg samples are available.

Adjust Recipes Accordingly: Different cake recipes have different batter requirements. When using cake emulsifier, adjust the proportions of other ingredients as needed.

Conclusion

Want to increase your cake’s volume without adding more dough? Cake emulsifier is definitely your best choice! It not only enhances the fluffiness and volume of your cake but also improves its texture, making it more delicious. Of course, combining it with other tips, such as adjusting whisking time or adding leavening agents, will yield even better results.

If you’ve been struggling with cakes that don’t rise enough, why not give cake emulsifier a try? It might just bring a delightful change to your baking creations. If you have any other baking questions, feel free to contact us for more professional guidance.

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