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Emulsifier List

Distilled Monoglycerides (DMG )

DMG Distilled Monoglycerides

Glycerol Monostearate (GMS)

GMS High Purity 90% GMS powder Mono-di glycerides GMS40/ GMS40 SE/ GMS52 / GMS60 GMS Flake / Glycerol Monostearate Flake GMS Liquid/ Glycerol Monostearate Liquid GMS Tablets/ Glycerol Monostearate Tablets GMS High Iodine value

Mono Propylene Glycol (MPG)

Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)

Polyglycerol Esters of Fatty Acids (PGE)

Polyglycerol Esters of Fatty Acids (PGE)

Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )

Datem 80%Datem 100%Datem High Acid Value Datem Liquid

Sodium Stearoyl Lactylate (SSL)

Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)

Sorbitan Esters (Span)

Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)

Polysorbates/Tween Liquid

Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)

Polysorbates/Tween Powder

Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）

Propylene Glycol Esters (PGMS)

Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）Propylene Glycol Esters （PGMS80% ）

Glyceryl Monolaurate (GML)

Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)

Lactic Acid esters of Mono-Di glycerides (Lactem)

Lactic Acid Esters of Mono-Di Glycerides (Lactem)

Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate (CSL)

Potassium Stearate

Potassium Stearate

Polyglycerol Polyricinoleate (PGPR)

PGPR Polyglycerol Polyricinoleate

Acetylated Mono- and Diglycerides (ACETEM)

ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Cake Gel Powder

Cake Gel Powder

Whipping Cream Powder

Whipping Cream Powder

Ice Cream Emulsifier

Ice Cream Emulsifier

Application

Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate

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Distilled Monoglycerides (DMG )

Glycerol Monostearate (GMS)

Mono Propylene Glycol (MPG)

Polyglycerol Esters of Fatty Acids (PGE)

Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )

Sodium Stearoyl Lactylate (SSL)

Sorbitan Esters (Span)

Polysorbates/Tween Liquid

Polysorbates/Tween Powder

Propylene Glycol Esters (PGMS)

Glyceryl Monolaurate (GML)

Lactic Acid esters of Mono-Di glycerides (Lactem)

Calcium Stearoyl Lactylate (CSL)

Potassium Stearate

Polyglycerol Polyricinoleate (PGPR)

Acetylated Mono- and Diglycerides (ACETEM)

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Cake Gel Powder

Whipping Cream Powder

Ice Cream Emulsifier

Application

Bakery - Bread Improver production

Bakery - Cake gel production

Dairy- Non dairy creamer

Dairy - Whipping cream

Oil and Fats - Margarine

Oil and fats - Shortening

Confectionary - Ice Cream

Confectionary - Chocolate

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What Is Polysorbate 80 & What Is It Used For

Have you ever heard of Polysorbate 80 emulsifier? Polysorbate 80 for sale is a versatile and safe emulsifier known for its multiple applications across various industries. In this blog, we'll explore the remarkable emulsifier Polysorbate 80 and its numerous uses in food, skincare, and bath bombs.

8 Points To Consider Before Choosing An Emulsifier

Good emulsifiers are vital components in food manufacturing due to their ability to create and maintain stable emulsions. This blog mainly focuses on eight factors to consider when choosing emulsifiers and the types commonly used in bread.

What Is Potassium Stearate Used In

Do you know about Potassium Stearate? It's a compound that plays a crucial role across various industries. It serves as an emulsifier and stabilizer widely used in cosmetics, pharmaceuticals, and food sectors. In this blog, we'll explore the multifaceted uses of Potassium Stearate and conduct a comparative analysis with Sodium Stearate.

What Are the Differences Between Ionic And Nonionic Emulsifiers

Emulsifiers may sound like complex chemicals, but they're actually the key to many of food products we use and love every day. Here, we unravel the dual categories of emulsifiers—ionic and non-ionic. This blog delves into their diverse features, examples, and uses.

What is Polysorbate 80 (E433) and Its Uses

Polysorbate 80, or tween 80, is the abbreviation of “polyoxyethylene sorbitan monooleate”, is a synthetic compound derived from the esterification of sorbitan with ethylene oxide. It belongs to the polysorbate family of surfactants, which are widely used as emulsifiers, solubilizers, and stabilizers in various industries, including food, pharmaceuticals, cosmetics, and personal care products. This article will provide a comprehensive overview of polysorbate 80, including its specifications, structure, properties, features, and uses.

What Is Glyceryl Stearate (GMS) Emulsifier Used For

Glyceryl stearate is indeed a versatile emulsifying agent utilized not only in cosmetics and skincare products but also in food formulations. This article will delve into Glyceryl stearate's role as an emulsifier, highlighting its advantages across various applications including food and skincare products.

What Are Stabilizers And Emulsifiers In Food

This article extensively discusses emulsifiers and stabilizers in food, with a detailed focus on their respective roles in different applications. Specifically, it provides comprehensive descriptions of commonly used emulsifiers and stabilizers in ice cream and dairy products.

A Complete Guide to Cake Emulsifiers

Emulsifiers play a crucial role in cakes by enhancing their overall quality and consistency. They effectively blend ingredients together, ensuring a smooth batter with uniform distribution, which ultimately improves the cake's appearance and texture while reducing mixing time. These additives typically contain components that attract both oil and water, allowing them to bind these two typically incompatible substances. This binding action creates a stable mixture, resulting in a consistent final product that is easier to work with during the baking process.

What to Know About Propylene Glycol in Foods

Propylene glycol is produced industrially through the hydration of propylene oxide. It has almost no taste and is a chemically synthesized food additive, belonging to the alcohol class of substances, similar to ethanol. Propylene glycol e1520 is widely used in various industries such as food, pharmaceuticals, cosmetics, tobacco, and others. This is because it possesses properties like stabilizing, solidifying, anticaking, defoaming, emulsifying, humectant, and thickening. These properties make it valuable for a range of applications in these industries.

What is the Purpose of Adding Emulsifier

Emulsifiers are widely acknowledged for their diverse applications in food products. In today's blog post, we'll provide a concise overview of 14 crucial functions of emulsifiers in food and offer essential guidelines for their effective utilization.

What Are Polyglycerol Esters Of Fatty Acids

Polyglycerol esters of fatty acids are formed by the direct esterification of polyglycerol with fatty acids. They are a group of superior non-ionic surfactants and emulsifiers. With excellent emulsifying, dispersing, wetting, and stabilizing capabilities, they are extensively utilized in the food industry. This blog focuses on the E475 emulsifier, detailing its functions and applications on food products.

What Is Sodium Stearoyl Lactylate (SSL E481) Used For

SSL emulsifiers are widely used in the food industry for their versatile functionality. They play a crucial role in various food products, including bread, cakes, pastries, ice cream, margarine, and more. In this blog post, we mainly discussed the primary applications of SSL emulsifiers and common FAQs.

What are Mono and Diglycerides (E471) in Food

Mono and diglycerides, identified as E471 in food labeling, are common food additives used in various food products. They belong to the category of emulsifiers and play crucial roles in food processing and product quality enhancement. This article will give you a comprehensive overview of Mono and Diglycerides (E471), including its definition, source, uses, benefits, and is it safe.

What Are the Uses of DATEM (E472e) in Food Production

DATEM stands for "Diacetyl Tartaric Acid Esters of Mono- and Diglycerides". It is an emulsifier commonly used in food production. In this blog post, we primarily discussed the presence of DATEM emulsifiers in products such as bread, cakes, and biscuits, focusing on their functionality and benefits in these food items.

What are Major Types and Roles of Emulsifiers in Baking

Emulsifiers play a crucial role in the food industry, not only in products like bread, cakes, and biscuits but also in candies, dairy products, and oil-based products. As a result, emulsifiers have become indispensable additives in modern food processing, contributing to the production of high-quality and consistently textured food items enjoyed by consumers worldwide.

What Is PGPR (E476) In Chocolate? Uses & Benefits

PGPR (Polyglycerol Polyricinoleate), known as E476 in the EU, is a versatile emulsifier widely used in the chocolate industry to improve processing efficiency, texture, and overall quality of chocolate products. Let's explore the various aspects of PGPR in chocolate production, including its uses, benefits, regulatory considerations, and frequently asked questions.

What Are Hydrophilic Emulsifier Examples

Hydrophilic emulsifiers are a type of emulsifier that has an affinity for water molecules. They are commonly used in food, pharmaceuticals, and cosmetics to create stable mixtures of oil and water. In this blog, we will discuss major hydrophilic emulsifier examples and the difference between hydrophilic and lipophilic emulsifiers.

What Are Sorbitan Esters and Sorbitan Monostearate Span 60?

Sorbitan esters play a critical role in stabilizing emulsions and improving the texture, shelf life, and overall quality of food products. They are found in bread, cakes, ice cream, margarine, etc. In this article, we primarily introduce span emulsifiers, with an emphasis on Span 60. We highlight its distinctive properties and discuss its wide-ranging applications in the food sector.

What Emulsifier is Used in Ice Cream

Emulsifiers are essential parts in ice cream production, playing a crucial role in creating the fantastic and popular product. This post provides a comprehensive overview of ice cream emulsifiers, including why emulsifiers are used in ice cream, common emulsifiers for ice cream(Lecithin, mono- and diglycerides, Polysorbate 80, and Polyglycerol Esters of Fatty Acids), natural vs. Synthetic emulsifiers in ice cream, as well as ice cream emulsifiers buying guidance.

Polysorbate: Production, Types, and Applications

Polysorbate is a popular ingredient used in many different products including foods, cosmetics, and medications. It is a non-ionic surfactant that can work as an emulsifier, stabilizer, and dispersant. In this blog, we will talk about the common types and uses of polysorbate series.

Emulsifiers in Food: Functions and Recommended Types

Emulsifiers are essential ingredients in the food industry. They play a pivotal role in enhancing the texture, stability, and overall quality of a wide range of products. This article provides insights into the multifaceted functions of emulsifiers and recommends specific emulsifiers for various food categories.

Characteristics and Selection of Food Emulsifiers

Emulsifiers play a crucial role in the food industry by stabilizing emulsions, enhancing taste and texture, extending shelf life. They serve as indispensable additives for elevating product quality and market competitiveness. This blog explores four key characteristics of food emulsifiers and offers guidance on selecting the best emulsifier for baking.

Food Emulsifiers Trends 2024

According to trustworthy research, the food emulsifiers market reaching a value of USD 7.74 billion in 2023, and it is expected to reach USD 11.45 billion by 2032. Anticipated during the forecast period from 2023 to 2032 is a Compound Annual Growth Rate (CAGR) of 8%.

Multiple Uses and Market Outlook of Distilled Monoglyceride

Distilled Monoglyceride (DMG) serves as a prevalent additive with diverse applications. It is frequently used in several industries such as food, feed, cosmetics, etc. This blog aims to provide a detailed exploration of the manifold uses of DMG emulsifiers and their prospective market outlook.

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Emulsifier List

Distilled Monoglycerides (DMG )

Glycerol Monostearate (GMS)

Mono Propylene Glycol (MPG)

Polyglycerol Esters of Fatty Acids (PGE)

Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )

Sodium Stearoyl Lactylate (SSL)

Sorbitan Esters (Span)

Polysorbates/Tween Liquid

Polysorbates/Tween Powder

Propylene Glycol Esters (PGMS)

Glyceryl Monolaurate (GML)

Lactic Acid esters of Mono-Di glycerides (Lactem)

Calcium Stearoyl Lactylate (CSL)

Potassium Stearate

Polyglycerol Polyricinoleate (PGPR)

Acetylated Mono- and Diglycerides (ACETEM)

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Cake Gel Powder

Whipping Cream Powder

Ice Cream Emulsifier

Application

Bakery - Bread Improver production

Bakery - Cake gel production

Dairy- Non dairy creamer

Dairy - Whipping cream

Oil and Fats - Margarine

Oil and fats - Shortening

Confectionary - Ice Cream

Confectionary - Chocolate

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