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Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
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Home
Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
About Us
Download
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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MPG: The Multi-Purpose Compound that Enhances Our Lives
2023-07-27
MPG, or Mono Propylene Glycol, might sound like a complicated term, but this versatile chemical compound has a big impact on our lives in more ways than we realize. From keeping our food fresh to making our skin products better, MPG plays a significant role in various industries. Let's explore the wonders of MPG and how it improves our everyday experiences.
How to select thickeners at different pH values
2023-07-12
Foodscience: Start your weekly food additive knowledge journey!

The thickeners required under different pH values are also different,
and we provide a comprehensive range of thickeners for your use. #Sodium Alginate #CMC # Xanthan Gum

Follow Chemsino for the latest prices on thickeners!For purchasing needs, please contact：marketing@cnchemsino.com
Influence of temperature on thickener
2023-07-10
Foodscience: Start your weekly food additive knowledge journey!

Thickeners must pay attention to the temperature when using, try
to avoid colloidal solution in a long time high temperature heat.

Chemisno will update the #foodscience section every week, remember to follow us!
Emulisfier in shoterning （2）
2023-07-07
Foodscience: Start your weekly food additive knowledge journey!

What other effects do the emulsifiers in shortening have on bread?

Follow Chemsino to build your knowledge base.
Emulsifier in Shortening (1)
2023-07-05
#Foodscience: Start your weekly food additive knowledge journey!

Shortening is indispensable for bread making, and emulsifier is indispensable for shortening stability. Chemsino can provide a full range of emulsifiers for you to use.

Follow Chemsino for the latest prices on emulsifiers!For purchasing needs, please contact：marketing@cnchemsino.com
Application of water in bread
2023-07-03
Foodscience: Start your weekly food additive knowledge journey!

Everyone knows that water is needed to make bread, but do you know what role water plays in bre
What is the role of sodium alginate in dairy products?
2023-06-28
To prevent whey separation
Gives consistency to milk
Inhibits precipitation of inorganic salts
Stops fat separation
Causes curd formation and controls viscosity
Foodscience: Start your weekly food additive knowledge journey!
2023-06-26
In food processing, sodium alginate has the unique advantage of：
Makes beverages smooth and creamy
Prevents crystallization of ice cream
Reduces cookie breakage
Why do thickeners act as water retainers in flour products?
2023-05-18
#Foodscience: Start your weekly food additive knowledge journey!

Why do thickeners act as water retainers in flour products?The accompanying pictures will answ
Start your weekly food additive knowledge journey
2023-05-16
#Foodscience: Start your weekly food additive knowledge journey!

The following four points must be done for baked goods to expand! Click for details
How to select suppliers?
2023-03-16
Finding the right suppliers at an exhibition can be a challenging task, Chemsino would like to provide you with some tips to identify potential suppliers:

⭐Re
Span60 sample display
2023-02-20
Span60 sample display
How to choose a reliable food additive supplier?
2023-01-05
How to choose a reliable food additive supplier?

⚪Wide range of products
⚪Being authorized by necessary organizations like ISO HALAL KOSHER etc
⚪Flexible payment terms support
⚪On time delivery

If you have other opinions , welcome to share with us.
Urgent Reminder
2022-12-15
China is currently implementing an open policy, and the infection rate of the epidemic is increasing rapidly. As a result, the working efficiency of various dep
Polysorbate powder and liquid
2022-12-13
Polysorbate is widely used, mainly in food, industry and medicine.

As an emulsifier, it can stabilize, dissolve and emulsify. Chemsino has more than 20 years of experience in exporting various types of Polysorbate powder and liquid. If you have purchasing needs, please contact marketing@cnchemsino.com or Whatsapp: 008618538038725
Application of DATEM in various food
2022-11-30
Diacetyl tartrate mono-diglycerides, referred to as DATEM, was sold as a dough conditioner in the United States as early as 1948, and was used in baked foods as
Chemsino Free Sample
2022-11-30
Samples have been packaged and mailed to our customers this week.

Welcome to send for free samples. Looking forward to our next cooperation...

Email marketing
Thickener for ice cream
2022-11-25
The common thickeners in non-dairy ice creams are guar gum, xanthan gum, acacia gum, carrageenan, and locust bean gum. These ingredients are added to enhance the texture of liquid to mimic the viscosity of a rich creamy ice cream. Guar, acacia, and xanthan gum can all be added to a recipe while cold.
Additives and preservatives used in Ice-cream manufacture
2022-10-31
As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for the loss of creamy texture
Sodium Stearoyl Lactylate (E481)-Emulsifier
2022-10-20
Sodium Stearoyl Lactylate?
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid wit
Sodium Stearoyl Lactylate (E481)-Emulsifier
2022-10-20
Sodium Stearoyl Lactylate?
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid wit
What are the Uses of Sodium Stearoyl Lactylate?
2022-09-28
Sodium stearoyl lactylate is primarily used for its emulsifying and stabilizing properties in food and cosmetics. In food, SSL mixes water and oil together and mostly used as a dough strengthener and crumb softener in bakery; in cosmetics, it is a viscosity enhancer and conditioner.
Why do we use bread improvers?
2022-09-26
An improver is used to improve the bread in texture (in baking terms, the tenderness of the bread), colour, taste and composition. A baker has to deliver fresh
Have You Stocked Up?
2022-09-19
Dear Customer,due to the coming National holidays from October 1st to 7th in China,in order not to affect your delivery date and production, please prepare for your stocks in advance. If you want to delivery before our holiday, we recommend that you place an order as soon as possible.



If you have order requirements, please send an email to marketing marketing@cnchemsino.com or Whatsapp: +8618538038725



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Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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