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Emulsifier List

Distilled Monoglycerides (DMG )

DMG Distilled Monoglycerides

Glycerol Monostearate (GMS)

GMS High Purity 90% GMS powder Mono-di glycerides GMS40/ GMS40 SE/ GMS52 / GMS60 GMS Flake / Glycerol Monostearate Flake GMS Liquid/ Glycerol Monostearate Liquid GMS Tablets/ Glycerol Monostearate Tablets GMS High Iodine value

Mono Propylene Glycol (MPG)

Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)

Polyglycerol Esters of Fatty Acids (PGE)

Polyglycerol Esters of Fatty Acids (PGE)

Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )

Datem 80%Datem 100%Datem High Acid Value (80-100mg KOH/g)Datem Liquid

Sodium Stearoyl Lactylate (SSL)

Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)

Sorbitan Esters (Span)

Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)

Polysorbates/Tween Liquid

Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)

Polysorbates/Tween Powder

Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）

Propylene Glycol Esters (PGMS)

Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）Propylene Glycol Esters （PGMS80% ）

Glyceryl Monolaurate (GML)

Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)

Lactic Acid esters of Mono-Di glycerides (Lactem)

Lactic Acid Esters of Mono-Di Glycerides (Lactem)

Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate (CSL)

Potassium Stearate

Potassium Stearate

Polyglycerol Polyricinoleate (PGPR)

PGPR Polyglycerol Polyricinoleate

Acetylated Mono- and Diglycerides (ACETEM)

ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Cake Gel Powder

Cake Gel Powder

Whipping Cream Powder

Whipping Cream Powder

Ice Cream Emulsifier

Ice Cream Emulsifier

Application

Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate

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Distilled Monoglycerides (DMG )

Glycerol Monostearate (GMS)

Mono Propylene Glycol (MPG)

Polyglycerol Esters of Fatty Acids (PGE)

Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )

Sodium Stearoyl Lactylate (SSL)

Sorbitan Esters (Span)

Polysorbates/Tween Liquid

Polysorbates/Tween Powder

Propylene Glycol Esters (PGMS)

Glyceryl Monolaurate (GML)

Lactic Acid esters of Mono-Di glycerides (Lactem)

Calcium Stearoyl Lactylate (CSL)

Potassium Stearate

Polyglycerol Polyricinoleate (PGPR)

Acetylated Mono- and Diglycerides (ACETEM)

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Cake Gel Powder

Whipping Cream Powder

Ice Cream Emulsifier

Application

Bakery - Bread Improver production

Bakery - Cake gel production

Dairy- Non dairy creamer

Dairy - Whipping cream

Oil and Fats - Margarine

Oil and fats - Shortening

Confectionary - Ice Cream

Confectionary - Chocolate

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Polysorbate 60 in Food - A Versatile Emulsifier

Polysorbate 60, also known as Tween 60, is a food additive that plays a crucial role in the world of food processing. It falls into the category of emulsifiers and stabilizers, and its applications in the food industry are vast and diverse. In this article, we'll explore the functions, benefits, and various uses of polysorbate 60 in food.

Emulsifier and Stabilizer - Polyglycerol Esters of Fatty Acids

Polyglycerol esters of fatty acids have found their way into various food products owing to their versatile functionality. The remarkable emulsifying and stabilizing properties of PGE emulsifier have resulted in a wide variety of uses in foods including bread, ice cream, cakes, margarine, etc. In this article, we will delve into the world of polyglycerol esters of fatty acids and explore their multiple applications in the food industry.

Look Into Cake Gel and Its Benefits

Cake gel is a type of composite food additive that is frequently applied in cake making. As a combination of cake foamer and foam stabilizer, cake gel emulsifier is responsible for giving cakes better volume, perfect moistness, and soft texture. It also contributes to simplifying production and reducing the cost of formulations.

Propylene Glycol in Food

Propylene glycol is a versatile and important food additive. We can find it in the ingredients list on your favorite food products. And it has highly demand on the global market. If you want to start propylene glycol business, you should know exactly what is propylene glycol in food, what food contains propylene glycol, and is propylene glycol in food safe. Let is start the discovery journey together.

What You Need to know About Distilled Monoglyceride?

Distilled monoglycerides are monoglycerides synthesized and concentrated via molecular distillation. Distilled monoglycerides also called e471 emulsifier or DMG. Distilled monoglyceride is a multifunctional surfactant and emulsifier that has a significant positive impact on the flavor, texture, and shelf life of food products. E471 emulsifier is a common ingredient in many kinds of foods including baked goods, cakes, frozen desserts, ice cream, dairy products, margarine, confectionery, etc.

Bread Emulsifier-Necessary Ingredient for Baking

Bread emulsifiers are fundamental to the production of delicious bread. As an emulsifier and stabilizer, it facilitates the prevention of separation of unmixed liquids. Their incorporation allows for the formation of stable emulsions in the dough, which are instrumental in retaining moisture and improving the texture and structure of the dough.This article explains the merits of bread emulsifiers and their common types.

Mono and Diglycerides in Ice Cream

Ice cream, a beloved treat enjoyed by people of all ages, is known for its rich and creamy texture. What gives ice cream that wonderful consistency? One of the key ingredients responsible for this is mono and diglycerides emulsifier E471. In this article, we'll explore what mono and diglycerides are, their role in ice cream production, and whether you should be concerned about them in your favorite frozen dessert.

Lactem Emulsifier: A Review of Its Role in Foods

Lactem is a multifunctional food emulsifier that is capable of improving the taste and texture of products. This article is about the origin of Lactem emulsifier and its usage in cakes, bakery products, creams, and meat products. It has also been recognized as a safe food emulsifier by the European Union.

Polysorbate 80 Powder- Amazing Emulsifier and Stabilizer

Polysorbate powder is a compound produced by reacting ethylene oxide, sorbitol, and oleic acid with each other. It belongs to a group of synthetic nonionic surfactants. Polysorbate 80 is popularly consumed as a safe emulsifier and stabilizer in the food, cosmetics, and pharmaceutical industries.

The Versatile Role of Propylene Glycol in Modern Industries

In a world where technology, innovation, and environmental concerns converge, propylene glycol stands out as a versatile and indispensable player in various industries. From food and beverages to pharmaceuticals, from cosmetics to manufacturing processes. This article explores the multifaceted role of propylene glycol, highlighting its significance and the reasons behind its widespread adoption.

The Versatile Applications of DATEM in Food

When it comes to enhancing the texture, quality, and shelf life of a wide array of food products, an unsung hero emerges: DATEM or Diacetyl Tartaric Acid Esters of Monoglycerides. This unassuming food additive is a versatile emulsifier and dough conditioner, playing a vital role in the food industry. Let's discover the diverse applications of DATEM in food.

Propylene Glycol Monostearate Uses in Foods

Propylene Glycol Monostearate (PGMS) is a food additive made from propylene glycol and stearic acid. PGMS emulsifier e477 has excellent emulsifying and foaming properties. Propylene glycol fatty acid ester emulsifiers and stabilizers are frequently applied in the food industry including cakes, ice cream and bread, etc.

Propylene Glycol in Cosmetics

As a safe additive, propylene glycol liquid is often found on ingredient lists in the cosmetics and beauty industries. For this reason, Propylene Glycol PG is often utilized as a humectant and viscosity reducer in personal care products and cosmetics. In this article, the application of propylene glycol in cosmetics is presented. If you are looking for moisturizing additives, this article will be suitable for you.

The Role of Propylene Glycol Antifreeze

Propylene Glycol Antifreeze is an essential component in various applications, providing protection against freezing and corrosion. While there are several antifreeze options available, this article explore the role of propylene glycol antifreeze, highlighting its many advantages, applications, eco-friendly properties, and differences between Ethylene Glycol and Propylene Glycol.

What Are the Common Emulsifiers in Skin Care?

This article discusses the use of emulsifiers in cosmetics. It mainly describes the classification of emulsifiers and the common types of emulsifiers used in cosmetics such as Glyceryl Stearate, Sodium Stearoyl Lactylate, and Polysorbate 80.

What is Sorbitan Monostearate Anyway?

You may have heard of sorbitan monostearate but you may not know what it really is. It plays a pivotal role in our lives. Let's find out more about it.This article focuses on the origin, characteristics and applications of emulsifier e491. If you are also looking for this emulsifier, you will certainly be interested in it.

What is Propylene Glycol USP Grade?

In the world of chemicals, purity and safety are paramount, especially when it comes to substances used in pharmaceuticals, food, and personal care products. One such chemical that embodies these qualities is Propylene Glycol USP grade. This designation signifies a level of quality and adherence to rigorous standards that make it a trusted choice in a range of critical applications.

What is Propylene Glycol Industrial Grade?

In the world of industrial chemicals, versatility is a prized attribute. One chemical that perfectly exemplifies this quality is Propylene Glycol Industrial Grade, commonly known as PG. This unassuming substance is a true chameleon, seamlessly fitting into a multitude of industrial applications, offering a wide range of functions and benefits.

What are GMS Glycerol Monostearate Used for?

Glycerol monostearate (GMS) is a nonionic ester of glycerol and stearic acid, which may contain small amounts of free fatty acids and glycerol. Industrially, they are produced by a glycerolysis reaction between triglycerides and glycerol. On a commercial basis, GMS is produced by direct esterification of glycerol with stearic acid.

Ice Cream's Best Friend - Emulsifiers

Emulsifiers are the most used additives in the food industry and occupy an important position in food production because they play an influential role in many aspects such as improving the quality of food, prolonging the shelf life of food, and improving the taste and appearance of food.

What is Emulsifier& What are its Examples in Food?

Emulsifiers are a popular food additive that contributes to the mixing of food ingredients that contain immiscible food components. Emulsifiers have both hydrophilic and lipophilic properties. When they are added to an immiscible substance, the emulsifier molecules orient their hydrophilic ends toward the water phase and their lipophilic ends toward the oil phase, allowing the water and oil to blend together better. The result is a stable, homogeneous and smooth emulsion.

What is Potassium Stearate and Its Uses in Food and Cosmetics

Potassium stearate is mainly used as a detergent and emulsifier. As an anionic surfactant, Potassium stearate is widely used in acrylate rubber soap/sulfur concurrent vulcanization systems. Its strong emulsifying, cleansing, and stabilizing properties enable it to be used in the food, cosmetic, personal care and pharmaceutical industries.

What is Sodium Stearoyl Lactylate? Characteristics, Uses and Safety

Sodium Stearoyl Lactylate is also known as food additive E481. Sodium Stearoyl Lactylate halal is usually added to processed foods to improve the mixing tolerance and volume of them, but can also be found in cosmetics and pharmaceuticals.

What is DATEM E472e & Is It Safe to Eat?

Diacetyl tartaric acid ester of mono- and diglycerides, also known as DATEM E472e, is a mysterious and multi-functional emulsifier that is widely used in food industry by many food manufacturers and customers around the world.

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Emulsifier List

Distilled Monoglycerides (DMG )

Glycerol Monostearate (GMS)

Mono Propylene Glycol (MPG)

Polyglycerol Esters of Fatty Acids (PGE)

Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )

Sodium Stearoyl Lactylate (SSL)

Sorbitan Esters (Span)

Polysorbates/Tween Liquid

Polysorbates/Tween Powder

Propylene Glycol Esters (PGMS)

Glyceryl Monolaurate (GML)

Lactic Acid esters of Mono-Di glycerides (Lactem)

Calcium Stearoyl Lactylate (CSL)

Potassium Stearate

Polyglycerol Polyricinoleate (PGPR)

Acetylated Mono- and Diglycerides (ACETEM)

Citric Acid Esters of Mono-and Diglycerides (CITREM)

Cake Gel Powder

Whipping Cream Powder

Ice Cream Emulsifier

Application

Bakery - Bread Improver production

Bakery - Cake gel production

Dairy- Non dairy creamer

Dairy - Whipping cream

Oil and Fats - Margarine

Oil and fats - Shortening

Confectionary - Ice Cream

Confectionary - Chocolate

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