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Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides GMS40/ GMS40 SE/ GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Datem 80%Datem 100%Datem High Acid ValueDatem Liquid
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）Propylene Glycol Esters （PGMS80% ）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Cake Gel Powder
Whipping Cream Powder
Whipping Cream Powder
Ice Cream Emulsifier
Ice Cream Emulsifier
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Whipping Cream Powder
Ice Cream Emulsifier
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
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News
About Us
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Propylene Glycol in Cosmetics
2023-10-16
As a safe additive, propylene glycol liquid is often found on ingredient lists in the cosmetics and beauty industries. For this reason, Propylene Glycol PG is often utilized as a humectant and viscosity reducer in personal care products and cosmetics. In this article, the application of propylene glycol in cosmetics is presented. If you are looking for moisturizing additives, this article will be suitable for you.
The Role of Propylene Glycol Antifreeze
2023-10-13
Propylene Glycol Antifreeze is an essential component in various applications, providing protection against freezing and corrosion. While there are several antifreeze options available, this article explore the role of propylene glycol antifreeze, highlighting its many advantages, applications, eco-friendly properties, and differences between Ethylene Glycol and Propylene Glycol.
What Are the Common Emulsifiers in Skin Care?
2023-10-11
This article discusses the use of emulsifiers in cosmetics. It mainly describes the classification of emulsifiers and the common types of emulsifiers used in cosmetics such as Glyceryl Stearate, Sodium Stearoyl Lactylate, and Polysorbate 80.
What is Sorbitan Monostearate Anyway?
2023-10-08
You may have heard of sorbitan monostearate but you may not know what it really is. It plays a pivotal role in our lives. Let's find out more about it.This article focuses on the origin, characteristics and applications of emulsifier e491. If you are also looking for this emulsifier, you will certainly be interested in it. 
What is Propylene Glycol USP Grade?
2023-10-06
In the world of chemicals, purity and safety are paramount, especially when it comes to substances used in pharmaceuticals, food, and personal care products. One such chemical that embodies these qualities is Propylene Glycol USP grade. This designation signifies a level of quality and adherence to rigorous standards that make it a trusted choice in a range of critical applications.
What is Propylene Glycol Industrial Grade?
2023-09-30
In the world of industrial chemicals, versatility is a prized attribute. One chemical that perfectly exemplifies this quality is Propylene Glycol Industrial Grade, commonly known as PG. This unassuming substance is a true chameleon, seamlessly fitting into a multitude of industrial applications, offering a wide range of functions and benefits.
What are GMS Glycerol Monostearate Used for?
2023-09-28
Glycerol monostearate (GMS) is a nonionic ester of glycerol and stearic acid, which may contain small amounts of free fatty acids and glycerol. Industrially, they are produced by a glycerolysis reaction between triglycerides and glycerol. On a commercial basis, GMS is produced by direct esterification of glycerol with stearic acid.
Ice Cream's Best Friend - Emulsifiers
2023-09-26
Emulsifiers are the most used additives in the food industry and occupy an important position in food production because they play an influential role in many aspects such as improving the quality of food, prolonging the shelf life of food, and improving the taste and appearance of food.
What is Emulsifier& What are its Examples in Food?
2023-09-22
Emulsifiers are a popular food additive that contributes to the mixing of food ingredients that contain immiscible food components. Emulsifiers have both hydrophilic and lipophilic properties. When they are added to an immiscible substance, the emulsifier molecules orient their hydrophilic ends toward the water phase and their lipophilic ends toward the oil phase, allowing the water and oil to blend together better. The result is a stable, homogeneous and smooth emulsion.
What is Potassium Stearate and Its Uses in Food and Cosmetics
2023-09-19
Potassium stearate is mainly used as a detergent and emulsifier. As an anionic surfactant, Potassium stearate is widely used in acrylate rubber soap/sulfur concurrent vulcanization systems. Its strong emulsifying, cleansing, and stabilizing properties enable it to be used in the food, cosmetic, personal care and pharmaceutical industries.
What is Sodium Stearoyl Lactylate? Characteristics, Uses and Safety
2023-09-15
Sodium Stearoyl Lactylate is also known as food additive E481. Sodium Stearoyl Lactylate halal is usually added to processed foods to improve the mixing tolerance and volume of them, but can also be found in cosmetics and pharmaceuticals.
What is DATEM E472e & Is It Safe to Eat?
2023-09-12
Diacetyl tartaric acid ester of mono- and diglycerides, also known as DATEM E472e, is a mysterious and multi-functional emulsifier that is widely used in food industry by many food manufacturers and customers around the world.
Common Emulsifiers in Food
2023-09-08
Emulsifiers are food additives that help products containing immiscible food ingredients such as oil and water mix to form stable emulsions. It is widely used in the food industry. We can find it in many processed foods including confectionery, bread, meat, bakery products, chocolate, ice cream, biscuits, margarine, mayonnaise, etc.
The Marvelous Polysorbate 80
2023-09-05
Polysorbate 80 is a synthetic non-ionic emulsifier with excellent emulsification and stability properties. It has become the most popular product in the polysorbate series and has a wide range of applications in multiple industries. Polysorbate 80 is commonly used as an emulsifier and stabilizer in food, cosmetics, pharmaceuticals, textiles, paint pigments, pesticides, etc.
What Are Sorbitan Esters Uses ?
2023-08-31
Sorbitan esters (also known as spans) are non-ionic surfactants used as emulsifiers in the preparation of emulsions, creams and ointments for pharmaceutical and cosmetic applications. Additionally, sorbitan esters are used as emulsifiers and stabilizers in foods. Let's unravel the mystery of span together!
The Role of Propylene Glycol in Food
2023-08-25
Propylene glycol, a common food additive, plays a significant role in enhancing the quality and safety of various food products. This versatile substance has found its way into a wide range of items on our plates, from baked goods to beverages. In this article, we'll delve into the various aspects of propylene glycol in the realm of food. 
What Are The Benefits Of Glycerol Monostearate?
2023-08-15
In the world of stuff that makes food taste and feel awesome, Glycerol Monostearate (GMS) is like a secret ingredient that does lots of cool things. It helps food look better, taste better, and stay better. Let's discuss what GMS does to make our food even more amazing!
Polysorbate 80 in Food: How It Makes Our Food Better
2023-08-04
Have you ever wondered why your ice cream is so silky smooth or how your cakes manage to stay soft for days? Well, let me introduce you to a little kitchen magician called Polysorbate 80. It's like the secret ingredient that adds an extra sprinkle of awesomeness to our food. Let's take a fun ride through the world of Polysorbate 80 and how it jazzes up our meals.
What does DMG emulsifier do?
2023-08-02
Have you ever wondered how your favorite foods maintain their delectable textures and flavors? Look no further than the extraordinary DMG emulsifier! Though its name may sound complex, its purpose is straightforward - to work its magic in the world of food! Let's discover the wonders of DMG emulsifier and how it transforms our beloved treats.
MPG: The Multi-Purpose Compound that Enhances Our Lives
2023-07-27
MPG, or Mono Propylene Glycol, might sound like a complicated term, but this versatile chemical compound has a big impact on our lives in more ways than we realize. From keeping our food fresh to making our skin products better, MPG plays a significant role in various industries. Let's explore the wonders of MPG and how it improves our everyday experiences.
Application of DATEM in various food
2022-11-30
Diacetyl tartrate mono-diglycerides, referred to as DATEM, was sold as a dough conditioner in the United States as early as 1948, and was used in baked foods as
Thickener for ice cream
2022-11-25
The common thickeners in non-dairy ice creams are guar gum, xanthan gum, acacia gum, carrageenan, and locust bean gum. These ingredients are added to enhance the texture of liquid to mimic the viscosity of a rich creamy ice cream. Guar, acacia, and xanthan gum can all be added to a recipe while cold.
Additives and preservatives used in Ice-cream manufacture
2022-10-31
As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for the loss of creamy texture
Sodium Stearoyl Lactylate (E481)-Emulsifier
2022-10-20
Sodium Stearoyl Lactylate?
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid wit
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Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Whipping Cream Powder
Ice Cream Emulsifier
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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