Home
Products
Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides GMS40/ GMS40 SE/ GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Datem 80%Datem 100%Datem High Acid Value (80-100mg KOH/g)Datem Liquid
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）Propylene Glycol Esters （PGMS80% ）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Cake Gel Powder
Whipping Cream Powder
Whipping Cream Powder
Ice Cream Emulsifier
Ice Cream Emulsifier
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
News
Blog
About Us
About Us
Download
Contact Us
English
Chinese English
Home
Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Whipping Cream Powder
Ice Cream Emulsifier
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
Blog
News
About Us
Download
Contact Us
Email:
info@cnchemsino.com
Mobile:
+86-371-55625861
English
中文
Your Position : Home > Blog

Lactem Emulsifier E472b Food Grade Properties and Applications

Date:2024-05-31
Read:
Share:
back
Last One: Analysis of additives on toast
07 2022 Aug
Next One: What Are Distilled Monoglycerides For Peanut Butter
29 2024 May
Related Blog
Why Does Yeast Have Sorbitan Monostearate
Why Does Yeast Have Sorbitan Monostearate
18 Nov 2024
Yeast is a vital ingredient in baking, responsible for the leavening and fermentation processes that give baked goods their light texture and distinct flavor. In many yeast products, especially those used for commercial baking, sorbitan monostearate is included as a functional additive. This ingredient plays a significant role in enhancing the performance and stability of yeast, as well as improving the quality of the final baked product.
What Emulsifier is Used in Peanut Butter?
What Emulsifier Is Used in Peanut Butter?
22 Dec 2023
Peanut butter, a beloved and versatile spread, owes its creamy and consistent texture to a hidden hero in its ingredient list – the emulsifier. Ever wondered what makes your peanut butter smooth and prevents the oil from separating? In this article, we will explore the common peanut butter emulsifiers and their functions for your favorite peanut butter. Let’s take a look.
What Are The Emulsifiers Used In Bakery Products
What Are The Emulsifiers Used In Bakery Products
15 May 2024
Food additives are essential for maintaining the quality and freshness of baked goods. Emulsifiers play a pivotal role in this aspect, offering significant benefits to the baking industry. This blog discusses bread emulsifiers, their functions, common types in baking, and important factors to consider when choosing emulsifiers.
Start Earning Substantial
Profits in Your Country Today!
Get an Instant Quote Now
With the mission of making food different, Chemsino keep constant innovation and an unwavering focus on the food emulsifiers.
Phone:
+86-371-55625861
EMAIL: info@cnchemsino.com
WHATSAPP: 8618837171591
TEL: +86-371-55625861
ADDRESS: 8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. 450000
Link
About Us
Blog
News
Products
Application
Contact Us
Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Whipping Cream Powder
Ice Cream Emulsifier
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Copyright Notice © Henan Chemsino Industry Co.,Ltd All Right Reserved and by Legal Protection
  Privacy Policy
Email
Whatsapp
DROP US A LINE
Name:
* Email:
Tel/ WhatsApp:
Company Name:
* Your Requirements: