Sorbitan Monooleate Span 80: Properties and Uses

Date:2023-11-29

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Emulsifiers are vital for a range of industries, including cosmetics, pharmaceuticals, and food. By facilitating the mixture of non-miscible components such as oil and water, they help stabilize formulations. Sorbitan monooleate is a fantastic choice for any food manufacturer looking to create high-quality products. With its unique properties and unmatched versatility, sorbitan monooleate span 80 is a valuable ingredient that can turbocharge your formulations. In this article, Let's take a positive look at the advantages of this sorbitan monooleate emulsifier and how it can enhance your formulations.

Understanding Sorbitan Monooleate

Sorbitan monooleate is also known as Span 80, Sorbitan Oleate, or SMO. Sorbitan Oleate is produced by the reaction of sorbitol and oleic acid. The chemical formula is C24H44O6 and the e-code is E494. The result is a pale yellow viscous liquid with a fatty smell. Its relative density is 102.9 and its melting point is 10-12℃. The HLB value of Span 80 is 4.3. This means that its surfactant molecules have fewer hydrophilic groups. Therefore, Sorbitan Monooleate Span80 is a high-grade lipophilic emulsifier that can be soluble in hot oil and organic solvents, but insoluble in water, mineral oil, etc.

Exceptional Properties Sorbitan Monooleate

Excellent Emulsifying Properties

The outstanding feature of Sorbitan Monooleate lies in its remarkable emulsifying capability. As a result, Sorbitan Monooleate emulsifier is able to stabilize emulsions of water-in-oil and oil-in-water, creating a stable blend between the two substances. This property has made it indispensable in a variety of food and cosmetic products.

Versatility and Compatibility

Sorbitan monooleate is an incredibly versatile chemical substance. Not only is Span80 widely used in processed foods, but sorbitan monooleate uses have also extended to the cosmetics and pharmaceutical industries. Additionally, sorbitan monooleate e494 boasts exceptional compatibility, making it able to work well with many other chemicals including acids, bases, and salts, without any adverse reactions. These qualities make it an ideal choice to fulfill the diverse needs of various sectors.

Common Uses of Sorbitan Monooleate

Sorbitan monooleate is a highly beneficial emulsifier used throughout the food industry. Span 80 emulsifier can be found in a number of different food products, including ice cream, salad dressings, baked goods, and confections. And the use of sorbitan monooleate in food is generally recognized as safe by regulatory agencies and has been approved for use in various food applications around the world.

Ice Cream

If you are a fan of high-quality ice cream, chances are you have already enjoyed the benefits of sorbitan monooleate without even realizing it. This versatile ingredient is a key component in many ice cream recipes, helping to create the velvety smooth texture and rich taste. By acting as a surfactant, sorbitan monooleate span80 enables the homogeneous dispersion of fat and prevents the formation of ice crystals, which could compromise the texture and freshness of the final frozen dessert.

Salad Dressings

The use of sorbitan monooleate emulsifier in salad dressings offers numerous benefits, including improved stability, enhanced emulsification, and longer shelf life. Its emulsifying properties also help prevent separation and maintain the desired texture, resulting in a more enjoyable salad dressing experience.

Baked Goods

If you're a baker looking to improve the texture and shelf life of your products, look no further than sorbitan monooleate. This emulsifier e494 helps create a stable emulsion between water and oil-based ingredients, resulting in a smoother dough and a finer crumb. Its versatility makes it a go-to ingredient for baked goods such as cakes, breads, and pastries.

Confections

When it comes to creating delicious confections, sorbitan monooleate is a reliable ingredient that helps achieve the desirable texture and consistency. Sorbitan monooleate span80 acts as an emulsifier and stabilizer in candy-making. It helps ingredients mix together properly and prevents them from separating. By doing so, e494 emulsifier helps create a smooth and uniform texture of the candy. By incorporating sorbitan oleate, candy makers can create high-quality treats that are not only tasty but also visually appealing.

In Cosmetics

Sorbitan monooleate is a versatile ingredient with multiple benefits for the skin and hair. As a surfactant, sorbitan oleate facilitates the removal of impurities and debris from the skin, leaving it fresh and clean. Its emulsifying properties also make it a valuable component in creams, lotions, and other skincare products, helping to ensure that the formula is well-mixed and uniform.
Moreover, sorbitan monooleate is an essential constituent in haircare products like shampoo and conditioner. It elevates the viscosity of these products, making them easy to apply and smooth over the scalp and hair. Also, Sorbitan monooleate emulsifier aids in moisturizing hair, thereby preventing dryness and frizziness.

The Bottom Line

Overall, Sorbitan monooleate is a versatile emulsifier widely used in food and cosmetic formulations to elevate the quality of products. The exceptional emulsifying and stabilizing properties of sorbitan oleate make it a sought-after ingredient across different industries - from baking to personal care.

At CHEMSINO, we offer multiple varieties of sorbitan esters to meet your diverse needs. In addition to Sorbitan Monooleate (Span 80), we also provide products like Sorbitan Monostearate (Span 60) and Sorbitan Monolaurate (Span 20). We strive to provide you with the best options for your specific applications. If you're interested in any of these products, please don't hesitate to contact us for more details and sorbitan monooleate price. We're always happy to help!

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