I don’t know if you have ever paid attention to the ingredient list of food when you buy something. If you have ever looked at the ingredient list of some processed foods, you may have noticed a common substance, which is distilled Monoglyceride. So what exactly is it and what does it do? Next, we will get to know it. In this article, we are going to discuss distilled monoglyceride (DMG) and its functions in baked goods, ice cream, margarine and peanut butter.
What Are Distilled Monoglycerides?
Distilled monoglycerides are monoglycerides synthesized and concentrated via molecular distillation. Distilled monoglycerides also called e471 emulsifier or DMG. It is an odorless, colorless viscous liquid that is soluble in oil. Distilled monoglycerides e number is 471. Distilled monoglyceride is a multifunctional surfactant and emulsifier that stabilizes water-in-oil systems and has a significant positive impact on the flavor, texture, and shelf life of food products. E471 emulsifier is a common ingredient in many kinds of foods including baked goods, cakes, frozen desserts, ice cream, dairy products, margarine, confectionery, etc.
What Are Distilled Monoglycerides Used In?
Bakery Products
Distilled monoglycerides (DMG) are effective crumb softeners and are very prevalent in the baking industry. E471 emulsifier is also one of the most popular emulsifiers among bakers to give bread a larger volume and smooth texture.
DMG emulsifier has the following benefits and functions in bakery products.
1. As an emulsifier, Distilled monoglyceride is characterized by its amphiphilic nature. This feature enables it to reduce the surface tension between water and oil, preventing the formation of blisters on the bread. Moreover, distilled monoglycerides in food can also increase the volume of the bread, creating a softer crumb.
2. DMG emulsifier is specially designed for use in bread dough. Distilled monoglyceride enhances the gluten network by interacting with wheat proteins and improves the fermentation stability of the dough. By doing so, the dough is less likely to collapse during transportation, thus ensuring the product's final quality.
3. Distilled monoglycerides (DMG) have remarkable emulsifying properties, which enable them to bind starch in bread, preventing starch aging and thus prolonging shelf life.
Peanut Butter
Distilled monoglycerides are also used in peanut butter.
1. Peanut sauce has always been one of the favorite spreads for people around the world. Peanut butter contains a host of nutrients including lacto-vitamin B-6, niacin protein, magnesium, zinc, and many other substances that are beneficial to the body.
2. Without an emulsifier, peanut solids tend to settle to the bottom of the container, creating an oil separation that can affect the shelf life of the product. If the oil and water in peanut butter separate, it will lead to the growth of mold. Adding DMG emulsifier to peanut butter will improve this situation.
3. The presence of e471 emulsifier in peanut butter extends the shelf life of the product by blending the peanut solids with the oil. Moreover, distilled monoglycerides in food help to add a buttery texture and creamy flavor to peanut butter. The ultimate goal is to improve the texture and taste of the product and enhance customers' desire to purchase.
Ice Cream
Distilled monoglycerides are optimal emulsifiers and stabilizers for ice cream.
1. Distilled monoglycerides (DMG) have emulsifying properties, which are conducive to making the fat globules in a stable micro-fine emulsion state. This helps to reduce the formation of coarse ice crystals, making the ice cream organization more delicate.
2. E471 emulsifier in ice cream is helpful to improve the ice cream shape retention, and increases the heat resistance of ice cream at room temperature.
3. DMG emulsifiers also have foaming properties that improve the foaming power of the ice cream during the freezing process and refine and stabilize the air bubbles.
Margarine and Shortening
Distilled monoglyceride (DMG) is also utilized as a stabilizer and emulsifier in margarine and shortening. E471 emulsifier modulates the crystallization of fats and oils to a certain extent and facilitates the stable mixing of oil and water, thus preventing oil-water separation or stratification. Ultimately, the overall quality of the product will be enhanced.
The Last Word
Chemsino has more than a decade of experience in manufacturing and supplying food additives. We can offer you single distilled monoglycerides and related food additives of excellent quality at highly reasonable prices. If you wanna purchase single distilled monoglycerides or know distilled monoglycerides price, please reach out to me.
Emulsifier List
About Us
 in Food.jpg)
