The company's 2021 Mid Autumn Day time is from September 19th to 21th, and work normally on the 22th (Wednesday) All employees of Chemsino appreciate the suppo...

Propylene glycol (C3H8O2), a colorless viscous liquid under normal conditionsPropylene glycol can be used as a raw material for unsaturated polyester resin.1. ...

Enzymes are proteins with a special function. Enzymes enable certain chemical reactions in our body (but also in plants and animals) to take place. Enzymes wor...

Thickening agents and emulsifiers are used in the food industry to give products a dense, silky consistency that makes food more sensitive to the consumer. Prod...

Name: Polyoxyethylene (20) Sorbitan Tristearate 1. Molecular formula: C100H194O282. Performance: light yellow to amber oily liquid or paste at room temperature...

BreadYou can make bread without emulsifiers, but the result is usually dry and with little volume, and it lasts less. By just adding 0.5% emulsifier to the dou...

Food emulsifier refers to a substance that can improve the surface tension between the various constituent phases in the emulsification system to form a unif...

Unsaturated fatty acidyellow liquid , slightly acetic acid odorAcid: 40-60 mg KOH/g Saponification: 320--350 mg KOH/g Iodine: 70-100 gI/100gwhy use liquid datem...

Saying goodbye to the fiery and passionate June, Chemsino ushered in a new challenge in the second half of the year! The clarion call for the second half of th...

Our city (Zhengzhou, Henan province）suffered the huge flood dated 2021-07-20. Thousands of soldiers, firefighters sent to flood-hit areas to assist in relief ef...

Chemsino wishes all our friends a very Happy Eid al-Adha.May this Eid bring happiness to you and your family.

For plants, carotenoid pigments and chlorophyll have different and complementary absorption bands, which can increase the utilization of light energy

In order to speed up the growth of bean sprouts, illegal traders often use plant hormones to soak soybeans.

In recent days, the high temperature has not fallen, the weather has been sunny and hot, and the solar radiation and ultraviolet intensity have reached high le...

Applications: 1) It is used as ice cream, bread, cakes, sweets and other emulsifiers, dispersants and cool drinks. The dosage is 0.1% to 0.5%, to prevent spatter, food aging, improve quality, gloss, improve taste and softness. Especially for cream chocolate toffee, it has obvious anti frosting effect. It can be used alone, and can also be used with food emulsifiers such as glycerides, sucrose esters, etc., to play a synergistic effect. 2) It is also widely used in advanced cosmetics, textile, pharmaceutical industry as a solvent, also widely used in textile, paint, emulsion explosives, p

Frozen food generally needs to undergo pre-cooling, freezing, refrigeration, and thawing before eating. During this period, the crystals of water and other ing...

The mechanism of action of emulsifiers in ice cream: The role of emulsifiers in ice cream liquid does not depend on its emulsifying properties, but on i...

distilled monoglycerides specification,distilled monoglycerides in bread,distilled monoglycerides uses,distilled monoglycerides e number,distilled monoglycerides e471,

The company's 2021 Dragon Boat Festival time is from June 12rd to 14th, and work normally on the 15th (Tuesday) All employees of Chemsino appreciate the suppo...

The emulsifier can reduce the surface tension of the ice cream mixture emulsion and make the fat globules form uniform and stable fine particles during the ...

Take the enzymatically hydrolyzed chicken liver pet food attractant as an example, add animal viscera hydrolase and flavor enzymes, enzymatically hydrolyze at a suitable temperature for a period of time, and then add various amino acids, vitamins, yeast extracts, and sugars to the obtained enzymatic hydrolysate. Wait for the class...

Take the enzymatically hydrolyzed chicken liver pet food attractant as an example, add animal viscera hydrolase and flavor enzymes, enzymatically hydrolyze at a suitable temperature for a period of time, and then add various amino acids, vitamins, yeast extracts, and sugars to the obtained enzymatic hydrolysate. Wait for the class...

Meat tenderizer and complex phosphate are two different things. Complex phosphate is a collective term for two or more phosphates used in food processing. Usua...

Compared with acid-base hydrolysis, protease hydrolysis has the advantages of mild conditions and no residual harmful substances. The commonly used protease pr...

1. Replenish water in time but drink less beverages.　　 juice, cola, sprite, soda and other beverages contain more saccharin and electrolytes,Drinking too mu...