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Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
Blog
News
About Us
Download
Contact Us
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DESCRIPTION
In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fats and disperse in hot water. Calcium stearoyl 2 lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings.
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Characteristics
Dietary Attributes:Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List:Calcium-Sodium Stearoyl Lactylate
Allergen(s):None
Solubility : Dispersed in hot water
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Chemsino Calcium Stearoyl Lactylate
 Food emulsifier supplier  Chemsino in China has been committed to the research and development of  Calcium Stearoyl Lactylate (CSL) for different applications for over 16 years.
Our service includes not only high-quality products, but also we have an RSPO certificate and have passed the Halal & Kosher certificate, ISO22000, and ISO9001 certificate, the product quality is guaranteed. 
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Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
EEC NO. : E482
CAS NO. : 5793-94-2
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Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate can be used in flour goods including bread, steam bread, noodles, quick noodles, and dumplings for emulsification, age resistance, gluten fortification, and freshness preservation.
Application :
Calcium Stearoyl Lactylate can effectively raise the springiness, toughness, and gas-holding capacity of dough, lower its softening degree, increase the volume of bread and steam bread, and enhance its organization and structure.
In the case of biscuits,  Calcium Stearoyl 2 Lactylate can make it simpler to take them out of the molds and achieve the desired uniform shape, distinct layering, and crisp mouthfeel.
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Related Products
Citric Acid Esters of Mono-and Diglycerides (CITREM)
EEC NO. : e472c
CAS NO. : 36291-32-4
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ACETEM 90 Acetylated Mono and Diglycerides
EC NO. : E472a
CAS NO.: 97593-30-1
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ACETEM 50 Acetylated Mono and Diglycerides
EC NO. : E472a
CAS NO.: 97593-30-1
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PGPR Polyglycerol Polyricinoleate
EEC NO. : E476
CAS No.: 29894-35-7
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With the mission of making food different, Chemsino keep constant innovation and an unwavering focus on the food emulsifiers.
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Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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