Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate is an ionic powder or flake-shaped solid emulsifier with an HLB value of 6.7. CSL E482 emulsifier can be dispersed in hot water and soluble in hot oils and fats. Calcium Stearoyl 2 Lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings. CSL in food can improve texture, increase shelf life, and enhance the overall quality of these products.

EEC NO. E482

CAS NO. 5793-94-2

CODE: Calcium Stearoyl Lactylate (CSL)

Color: white

Appearance: Powder

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Table of Contents

Description

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value	50-130	mg KOH/g
Ester value	125-190	mg KOH/g
Total Lactic Acid	15-40	%
Calcium Content%	1.0-5.2	%

HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb	2max	ppm

Major Application

In Yeasted Products

Calcium Stearoyl Lactylate is a versatile food emulsifier that is widely used in fermented foods for its unique properties. Calcium Stearoyl 2 Lactylate can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steam bread, and improve its organization and structure.

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Major Application

In noodle

Calcium Stearoyl Lactylate (CSL) is widely used in the food industry, including in the production of noodles. Calcium Stearoyl 2 Lactylate can produce smoother and springier surfaces, less ragged edges, low broken ratio, and higher soaking and boiling resistance for noodles and instant noodles and make them more pliable.

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Major Application

In biscuits

As a food additive, Calcium Stearoyl Lactylate (CSL) has a wide range of applications, particularly in baked goods such as biscuits. Calcium Stearoyl 2 Lactylate can make it easier to remove biscuits from molds to produce a regular shape, distinct layers, and a crisp feeling in the mouth.

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In Yeasted Products

In noodle

In biscuits

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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