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DESCRIPTION
Citric Acid Esters of Mono- and Diglycerides (CITREM) are multifunctional food additives widely used in the food industry as emulsifiers, stabilizers, and texture enhancers. These compounds are created by esterifying citric acid with mono- and diglycerides of fatty acids, resulting in molecules that significantly improve the compatibility of water and oil phases in food products.
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Characteristics
Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List: Citric Acid Esters of Mono-and Diglycerides (CITREM)
Allergen(s): None
Solubility: Dispersed in hot water
Chemsino Citric Acid Esters of Mono-and Diglycerides (CITREM)
As one of the toppest food emulsifier suppliers in China, Chemsino is committed to the researchment and development of Citric Acid Esters of Mono-and Diglycerides (CITREM) for different application for over 16 years.
Our service includes not only the high quality products, but also the technology support which helps our customer to improve their products with our CITREM maximumly.
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono- and Diglycerides (CITREM) are food additives used primarily as emulsifiers. These compounds are derived from the esterification of citric acid with mono- and diglycerides of fatty acids. They are commonly found in a variety of food products to improve texture, stability, and shelf life. CITREM emulsifier is often used in dry mix products, such as cake mixes, powdered drinks, and dry seasoning blends.
Application :
Bakery Products: CITREM emulsifier is used in bread, cakes, and pastries to improve dough conditioning, volume, and crumb structure. 
Dairy Products: Employed in products like ice cream, cheese, and whipped toppings to enhance texture and stability.
Confectionery: CITREM e472c helps in the production of chocolates and candies by improving emulsification and texture.
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