Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%) Supplier

Datem 100% has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem 100% emulsifier is used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM emulsifier can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance. During the baking process, it is heated to expand, making the protein easy to foam, and increasing the volume. And gradually solidify with the baking, the center layer of the structure forms a porous sponge-like body that improves the looseness and taste of the product and prolongs the shelf life.

EEC NO. E472e

CAS NO. 100085-39-0

CODE: Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)

Color: Cream to Light Yellow

Appearance: Flake/Beads/Powder

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Diacetyl Tartaric acid ester of Mono-and diglycerides （Datem 100%）

Table of Contents

Description

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value	65-85	mg KOH/g
Saponification value	430-480	mg KOH/g
Iodine value	2.0 max	gI/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

Major Application

In Yeasted Products

Datem 100% makes the gluten network stronger and at the same time more extensible and elastic, which helps to increase air retention. The resulting dough has a network of air cells, small cell size, strong cell walls, and good extensibility. Bakers will prefer to use a bread conditioner with Datem e472e for maximum air retention. DATEM in bread has a synergistic effect with the oxidants vitamin C, ADA, and enzymes, and the recommended dosage datem emulsifier is 0.2% to 0.6% of the weight of the flour.

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Major Application

In Cookies

Datem 100% can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance. During the baking process, it is heated to expand, making the protein easy to foam, and increasing the volume. Gradually solidifying with the baking, the center layer of the structure will form a porous sponge-like body. Datem e472e emulsifier helps to improve the looseness and taste of the baked products and prolong the shelf life.

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Major Application

In The Cake

Because Datem 100% has good foamability, the formed interface film can stabilize and distribute air bubbles evenly so that cakes with uniform honeycombs and thin walls can be produced. If fat is added to the recipe, the fat can be dispersed more finely and evenly under the action of datem emulsifier. And the fine fat particles make the cake taste better and softer. Especially when making cakes in one step, to make a good sponge, an emulsifier must be added, and e472e in bread is a good choice.

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In Yeasted Products

In Cookies

In The Cake

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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