Glycerol monostearate (GMS) is a fatty acid ester commonly used in the food industry as an emulsifier and dough conditioner.  When added to bread dough, glyceryl monostearate emulsifier helps to improve its volume and texture. Chemsino GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60 is incorporated into bread formulas to promote softer crumbs and reduce starch retrogradation. Glyceryl monostearate in food will Improve loaf volume and extend shelf life.

Glyceryl monostearate (GMS) is an essential ingredient in the world of cake making. One of the key benefits of GMS food additive is its emulsifying properties. This means that glyceryl monostearate emulsifier helps to reduce water-oil interfacial tension and improve dispersion and incorporation of dry and liquid ingredients, resulting in a more consistent and stable batter. Stabilizer e471 in food helps to prevent the formation of ice crystals in frozen desserts like ice cream and sorbet. As a result, cakes containing GMS 40/GMS52 / GMS60 have a smoother, creamier texture and stay fresher for longer.

In the coffee industry, glyceryl monostearate is mainly used to improve the texture and stability of coffee products, such as instant coffee, cappuccino, and coffee creamer. GMS 40, GMS 52, and GMS 60 are different types of GMS that vary in their degree of esterification and melting point. They are all suitable for use in coffee products, but the choice depends on the specific needs of the application. Glyceryl monostearate uses in coffee can significantly improve the taste at a very low cost, and can also make the taste of coffee more mellow. In the meantime, mono and diglycerides e471 can work well under the acidic environment of coffee.