Ice Cream Emulsifier

DESCRIPTION

Ice cream emulsifier here is specifically designed to improve the quality and stability of various ice cream products. It is made from fully hydrogenated vegetable oil, refined vegetable oil, and glycerin through synthesis, filtration, distillation, and spray-drying processes. This product is a water-dispersible emulsifier that enhances the affinity of active ingredients with water and air, promoting aeration. It is suitable for applications in ice cream, non-dairy cream, and flour improvers.

Characteristics

Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Keto-friendly

Ingredient List: Ice cream emulsifier

Allergen(s): None

Solubility: Dispersed in hot water

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Chemsino Ice Cream Emulsifier

As one of the leading food emulsifier suppliers in China, Chemsino has been dedicated to the research and development of ice cream emulsifier for various applications for over 16 years.Our service goes beyond providing high-quality products; we also offer technical support to help our customers enhance their products using our ice cream emulsifier to its fullest potential.

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Ice Cream Emulsifier

This new type of ice cream emulsifier is made of glycerol monostearate, edible fully hydrogenated vegetable oil, refined vegetable oil and glycerol. It is produced using chemical synthesis, filtration, distillation, and spray processes, ensuring high efficiency, safety, and natural emulsifying properties.This ice cream emulsifier is not only ideal for ice cream but also suitable for dairy and non-dairy creams, bakery improvers, and other applications. By effectively reducing surface tension and enhancing aeration, it significantly improves the texture and quality of the final products, ensuring superior product consistency and stability.

Application :

In ice cream, Ice cream emulsifiers enhance texture, stability, and aeration, preventing separation and reducing ice crystals for a creamier product.

In plant-based creams, ice cream emulsifiers improve texture, prevent separation, and create a rich, stable cream with better mouthfeel.

In baked goods, ice cream emulsifiers improve dough stability, texture, and aeration, resulting in lighter, fresher products.

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We want to thank Chemsino for the quality of service provided by them. We sincerely appreciate their efficient, gracious customer service, the level of detail and accountability they have demonstrated on each project, and the way they conduct business as a whole.

Alexander Jr

From Middle East