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Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides GMS40/ GMS40 SE/ GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Datem 80%Datem 100%Datem High Acid ValueDatem Liquid
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）Propylene Glycol Esters （PGMS80% ）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Cake Gel Powder
Whipping Cream Powder
Whipping Cream Powder
Ice Cream Emulsifier
Ice Cream Emulsifier
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Whipping Cream Powder
Ice Cream Emulsifier
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
Blog
News
About Us
Download
Contact Us
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info@cnchemsino.com
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DESCRIPTION
Lactic Acid Esters of Mono and Diglycerides It is a lipophilic, non-ionic white powder with Kosher certification that has a wider use range. surfactant. White powder or flake solids called lactic acid esters of mono and diglycerides of fatty acids are easily soluble in hot grease and oils, are insoluble in cold water, and can be dispersed in hot water. They can emulsify, stabilize, and increase air retention, and are used in cakes, cream, and other products.
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Characteristics
Dietary Attributes:Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List:Lactic Acid Esters of Mono and Diglycerides
Allergen(s):None
Solubility : Dispersed in hot water
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Chemsino Lactic Acid esters of Mono-Di glycerides
As one of the toppest food emulsifier suppliers in China , Chemsino is committed to the researchment and development of Lactic Acid Esters of Mono and Diglycerides for different application for over 16 years .

Our service includes not only the high quality products ,but also we have RSPO certificate, and have passed Halal&Kosher certificate, ISO22000, ISO9001 certificate, the product quality is guaranteed. 
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Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
EEC NO. : E472b
CAS NO. : 977051-31-2
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Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Lactic Acid Esters of Mono and Diglycerides have a wider application range and are lipophilic, non-ionic white powder with Kosher certification surfactant. E472b emulsifier is white powder or flake solids that are easily soluble in hot grease and oils, insoluble in cold water, and dispersible in hot water.
Application :
In ice cream, Lactic Acid Esters of Mono and Diglycerides can prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve shape retention and stability.
In pasta products, Lactem emulsifier helps to Improve the crumb structure, delay hardening, and extend shelf life.
In cake, E472b emulsifier increases volume, improves texture, and extends shelf life.
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Related Products
Ice Cream Emulsifier
Color: : White or light-yellow
Appearance:: Beads or Powder
Learn More > Inquiry >
Whipping Cream Powder
Color: : White to light-yellow
Appearance:: Powder
Learn More > Inquiry >
Cake Gel Powder
Color: : White to off-white
Appearance:: Powder
Learn More > Inquiry >
Citric Acid Esters of Mono-and Diglycerides (CITREM)
EEC NO. : e472c
CAS NO. : 36291-32-4
Learn More > Inquiry >
With the mission of making food different, Chemsino keep constant innovation and an unwavering focus on the food emulsifiers.
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EMAIL: info@cnchemsino.com
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TEL: +86-371-55625861
ADDRESS: 8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. 450000
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Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Whipping Cream Powder
Ice Cream Emulsifier
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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