Propylene Glycol Monostearate(PGMS40%) E477 Emulsifier Supplier

Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier.Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

EEC NO. E477

CAS NO. 1323-39-3

CODE: Propylene Glycol Esters （PGMS40% ）

Color: Cream to light yellow / As a pale yellow

Appearance: Beads / waxy solid or liquid

Get a Free Quote

Table of Contents

DESCRIPTION

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

Download this page as a PDF

To save you time, we have also prepared a PDF version containing all the contents of this page, only leave your email and you will get the download link immediately.

Your Email Address Get The Link

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Total Monoglycerides	40 min	%
Acid value	4.0 max	mg KOH/g
Iodine value	2.0 max	gI/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	3 max 2 max 1 max 1 max 10 max	mg/kg mg/kg mg/kg mg/kg mg/kg

Major Application

In pastry

PGMS has excellent foaming properties, good oil-soluble emulsifier. Used in shortening, it can prevent the aging of bread, pastry, etc., and improve its processing performance. It can also be used in cakes, fried snacks and compound seasonings.

Get Quote

Major Application

In cakes

PGMS is used in cakes, puffed foods, cooked nuts and seeds, and fried snacks。And in this way , it improves the aeration , whipping ability and emulsification of the cake batter.

Get Quote

Major Application

In ice cream

PGMS is used in ice cream to improve overrun and shape retention. Foaming, in the freezing process, it can improve the foaming power of the mixture, increase the expansion rate, and refine the bubbles to stabilize it. It can improve ice cream forming and increase the heat resistance of ice cream at room temperature.

Get Quote

In pastry

In cakes

In ice cream

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

Get a Free Sample

Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Contact Chemsino to Start Your Business

Have a look at how some of our clients perceive our goods and services:

Name

Email *

TEL/WhatsApp

Your Message *

We want to thank Chemsino for the quality of service provided by them. We sincerely appreciate their efficient, gracious customer service, the level of detail and accountability they have demonstrated on each project, and the way they conduct business as a whole.

Alexander Jr

From Middle East

Your Trusted Supplier Of Food Emulsifiers

Want a food emulsifier? This Ultimate Solutions Guide will help you with everything you need to know about food emulsifiers.We got you covered. Learn more on how we can work together.

Hi, I'm Lina from Chemsino. Let me guide you through this Ultimate Solutions page.

I am the co-founder of Chemsino. I have been working with Chemsino for 15 years. Click the button below to learn how we can provide you with outstanding solutions for food emulsifiers.

[!--lang.Check the Table of Contents--]