Polysorbates Powder(T80-Z) Manufacturer & Supplier

T80-Z is a blend of polyoxyethylene sorbitan monooleate (Tween 80) and fatty acid glycerides. It increases the expansion rate, gives ice cream and other whipped products better aeration, and gives the product a refreshing taste. T80-Z adds a small molecule emulsifier to the system, which can reduce the surface tension of the system, thereby reducing its inter facial energy and improving the stability of the emulsion, such as juice and protein drinks.

EEC NO. E433

CAS NO. 9005-65-6

CODE： Polysorbates Powder（T80-Z）

Color: White To Yellowish

Appearance: Powder or Granule

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Table of Contents

Description

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

HEAVY METAL SPECIFICATIONS
Heavy Metal As Pb Arsenic Value	≤ 2 ≤ 2	mg/kg mg/kg

Major Application

In Beverages

Some beverages (such as soy milk, peanut milk, cocoa milk, etc.) also contain a large amount of oil, and emulsifiers (such as whey protein, molecularly distilled monoglyceride, sodium butyrate, etc.) can emulsify the oil in the beverage and form The stable emulsification system avoids the stratification of beverages and ensures good sensory properties and taste of beverages.

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Major Application

In Ice Cream

An additive called Tween 80 is added to ice cream, which is an emulsifier that enables other substances to be dispersed evenly in solution. In order to make the overall distribution of the ice cream more uniform, the taste is better, and the ice cream is more popular. It can make the oil molecules in the ice cream uniform in size and evenly distributed, effectively prevent the formation of ice crystals in the ice cream.

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Major Application

In Candy

Some common candies, such as butterscotch, toffee and chocolate, contain a lot of oil. Adding emulsifiers (such as molecularly distilled monoglycerides) during processing can emulsify the oil in the candy, so that the oil can be mixed with the oil. Other substances form an emulsification system, prevent the separation of candy oils, stabilize the shape of candies, inhibit the crystallization of oils and fats in chocolate, and improve the taste of chocolate and candies.

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In Beverages

In Ice Cream

In Candy

Dosage and Solubility

Shelf life and Storage

Shelf Life:

This product will remain stable for 12 months from date of production provided.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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