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Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel
Cake Gel
Whipping Cream Powder
Whipping Cream Powder
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel
Whipping Cream Powder
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
Blog
News
About Us
Download
Contact Us
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info@cnchemsino.com
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+86-371-55625861
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DESCRIPTION
Whipping cream powder (also known as whipped cream powder or cream powder) is a food additive commonly used for quickly preparing whipped cream or frosting. It is widely applied in baking products such as cakes, desserts, cookies, and ice cream. Serving as an effective alternative to traditional fresh cream or dairy-based cream, it offers the advantages of a longer shelf life and greater convenience in usage.
Whipping Cream Powder
Whipping Cream Powder
Characteristics
Characteristics
Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List: Whipping Cream Powder
Allergen(s): None
Solubility: Dispersed in hot water
 
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Chemsino Whipping Cream Powder
As one of the leading food emulsifier suppliers in China, Chemsino has been dedicated to the research and development of whipping cream powder for various applications for over 16 years.Our service goes beyond providing high-quality products; we also offer technical support to help our customers enhance their products using our whipping cream powder to its fullest potential.
 
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Whipping Cream Powder
Whipping Cream Powder
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Whipping Cream Powder
Whipping cream powder (also known as whipped cream powder or cream powder) is a food additive commonly used for quickly preparing whipped cream or frosting. It is widely applied in baking products such as cakes, desserts, cookies, and ice cream. Serving as an effective alternative to traditional fresh cream or dairy-based cream, it offers the advantages of a longer shelf life and greater convenience in usage.
Application :
Convenient: Easy to store and use; just mix with cold water or milk to whip into cream. 
Long Shelf Life: No refrigeration needed, ideal for bulk production and storage.
Stable: Whipped cream resists deflation and separation, perfect for frosting and decorations.
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Alexander Jr
From Middle East
Related Products
Whipping Cream Powder
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Cake Gel
Color: : White to off-white
Appearance:: Powder
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Citric Acid Esters of Mono-and Diglycerides (CITREM)
EEC NO. : e472c
CAS NO. : 36291-32-4
Learn More > Inquiry >
ACETEM 90 Acetylated Mono and Diglycerides
EC NO. : E472a
CAS NO.: 97593-30-1
Learn More > Inquiry >
With the mission of making food different, Chemsino keep constant innovation and an unwavering focus on the food emulsifiers.
Phone:
+86-371-55625861
EMAIL: info@cnchemsino.com
WHATSAPP: 8618837171591
TEL: +86-371-55625861
ADDRESS: 8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. 450000
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Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel
Whipping Cream Powder
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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