Acetylated Mono and Diglycerides (Acetem) 90 Emulsifier Food Grade

Acetylated Mono and Diglycerides 90, often abbreviated as ACETEM 90, are a type of food emulsifier and stabilizer widely used in the food industry. They are derived from fatty acids, which are natural components of various vegetable oils and animal fats. Acetylated Mono and Diglycerides 90 find wide application in various food products, including baked goods, dairy products, margarine, confectionery, and processed meats. ACETEM 90 emulsifiers play a crucial role in improving crumb structure, extending shelf-life, enhancing mouthfeel, and providing uniformity in texture and appearance.

EC NO. E472a

CAS NO. 97593-30-1

CODE: ACETEM 90 Acetylated Mono and Diglycerides

Color: Light yellow

Appearance: Paste or Liquid

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Acetem 90 Acetylated Mono and Diglycerides

Table of Contents

Description

Product Parameters

Major Application

Packaging

Frequently Asked Questions

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Product Parameters

ITEMS	SPECIFICATION	RESULT
Appearance	Light yellow paste	Light yellow paste
Acid Value(mgKOH/g)	6.0 max	0.6
Saponification Value(mgKOH/g)	350-400	397.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	4.0 max	0.5
Reichert-Meissl Value	75-200	150
Lead (Pb)(mg/kg)	2.0 max	<2.0

Major Applications

In Yeasted Products

Acetylated Mono and Diglycerides (ACETEM) 90 are versatile additives widely used in baked goods for their emulsification, texture enhancement, volume and structure improvement, shelf-life extension, fat reduction, and processing aid properties. ACETEM 90 emulsifier stabilizes water and fats in the dough, leading to a uniform texture and finer crumb structure. Acetylated monoglycerides emulsifiers contribute to increased loaf volume, better rise, and prolonged freshness by enhancing gas retention and inhibiting staling.

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Major Applications

In Chocolate and Coatings

Acetylated Mono and Diglycerides (ACETEM) 90 is also helpful when it comes to chocolate and compound coatings. ACETEM 90 emulsifier stabilizes cocoa butter, preventing fat bloom and improving the gloss and snap of chocolates. This means that chocolates made with ACETEM emulsifier not only taste great, but also look and feel more appealing.

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Major Applications

In Chewing Gum

Acetylated Mono and Diglycerides ACETEM 90 is also useful in chewing gum. It improves the texture of chewing gum and extends its shelf life, ensuring that it remains fresh and tasty for as long as possible. This means that consumers can enjoy their favorite chewing gum for longer periods of time, without having to worry about it losing its flavor or becoming stale.

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In Yeasted Products

In Chocolate and Coatings

In Chewing Gum

Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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