Distilled Monoglycerides DMG Powder | Mono and Diglycerides Food Emulsifier Halal

The term "Distilled Monoglycerides" DMG powder refers to monoglycerides that have been synthesized and concentrated using molecular distillation technology (and triglycerides). Because monoglyceride emulsifier is thought to be far more effective than diglycerides, this is done. Monoglycerides and diglycerides are potent emulsifier gels and aerating agents used in the baking industry to manufacture cakes and other aerated goods. Mono and diglycerides e471 emulsifier helps to enhance the food's quality, texture, and shelf life.

EEC NO. E471

CAS NO. 31566-31-1

CODE: DMG

Color: White to off-white

Appearance: Flake, Beads or Powder

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Table of Contents

Description

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Total monoglyceride	99 min	%
Free glycerine	1 max	%
Free acid	2.5 max	%
Melting point	60 min	℃
Iodine value	2.0 max	g/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

Major Application

In Yeasted Products

Chemsino distilled monoglyceride is a great addition to bread recipes to improve the quality of the final product and ease of dough handling. The benefits of using distilled mono- and diglycerides are visible in the increased loaf volume, extended shelf life, and better machinability. Adding mono and diglycerides in food ensures a more positive baking experience, leading to better results and happier customers.

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Major Application

In sponge cakes

Cake gels are emulsifiers, solvents, and water-based cake improvers principally used in the making of sponge cakes. The primary source of -crystalline emulsifiers and the main component of emulsifiers in a cake gel formulation is mono and diglycerides e471. In doing so, distilled mono- and diglycerides can enhance the cake batter's emulsification, whipping ability, and aeration.

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Major Application

In coffee mate (non dairy creamer/coffee whitner)

The basic requirements for coffee whitener is about the easy dissolution and whitening maintenance. In the meantime, it needs to work well under the acidic environment of coffee. The choice of emulsifiers in food becomes important. Monoglyceride can be used as a whitening agent in coffee. Chemsino distilled monoglyceride e471 plays a fundamental role in stabilizing the formed small oil droplets during the production process of NDC.

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In Yeasted Products

In sponge cakes

In coffee mate (non dairy creamer/coffee whitner)

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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